Genre/Sukiyaki, kamameshi,and tempura
Opening hour/11:30-14:30 17:00-21:00 (Last call) on weekdays, 11:30-15:00 17:00- 21:00 (Last call) on National holidays, Saturdays, and Sundays
2-14-17 Nishiasakusa Taito city
The taste of our Sukiyaki has never been changed since established in 1918. It takes about15min to cook but hot and juicy rice cooked in roof and freshly fried tempura are worth eating.